A few cooked food is quite standard. A restaurant that is now very popular will know the people who line up at the door. The proprietress is very polite to say hello to regular customers from time to time.

Shikakuya Gyoza Main Store

Boned chicken from Kagawa Prefecture. It is so delicious that I would look at fat pigeons with a bad look for a long time.
There are two types of boned chicken. &quot;Ruo&quot;, tender and juicy young chicken. &quot;Qin&quot;, old and strong old chicken, very chewy.
Cut a few cuts on the chicken legs at random, sprinkle fine salt, pepper, spices, garlic, soy sauce... on the wounds to marinate. Put the old and young chicken legs into the oil pan, and the sizzling hot oil will bring out the fragrance of the whole house.
The young chicken is very tender, and it can be cut open with a pair of scissors, full and juicy. The old chicken makes me grit my teeth and chew with my cheeks puffed up. The chicken juice and pepper salt become more and more fragrant in my mouth.
At this time, grab a cold draft beer and drink it down, it&#39;s heaven on earth.
Boned chicken is served with chicken soup, sweet cabbage, soy sauce chicken rice, or rice balls. The crystal clear and soft rice balls, dipped in the chicken oil with pepper and salt from the fried chicken legs, are not good for health, but... they smell so good. It&#39;s so sinful that I ate two chicken legs and four rice balls in one meal! 
​When I choked, I chewed the cabbage with a crunchy sound. The sweet cabbage really saved my life at this time. Everyone was speechless, chewing the cabbage opposite each other, crunching, crunching, crunching, like a nest of rabbits. 
This time we went to Ikkuru. Although it is not the best among the bone-tipped chickens,... the quality control of this restaurant is still quite stable, and it can be eaten in Osaka and Yokohama. It is recommended to order young chickens first, which is not easy to make mistakes. When you are satisfied, order old chickens.

This chicken leg shop is very famous, similar to carbon roast chicken legs, that is, you need to queue up to eat a chicken leg, so it is very fast, generally 15 minutes can be eaten.

This restaurant is very nice with a beautiful interior. The food was delicious, the drinks were tasty and the staff was well trained. I would like to especially thank Kumara and Michelle for the excellent service they provided us. The cocktails and food were great, our waiter Dulaj was very attentive and the prices for the food and cocktails were reasonable, especially by western standards.

Most people might come here to taste Udon noodles. But try fried chicken, it is so delicious! Because we basically live next door, we come here for dinner. When you enter the restaurant, you will see signs on the wall and on the tray to place food. If you only want one udon noodle bowl, the cashier will put them all on the menu, which is enough for a dinner. I have a udon noodle bowl, although I don&rsquo;t remember which one, I also ordered a chicken thigh. Fried chicken thighs are big!

This is a very cost-effective home-style restaurant. The fish head soup is very good, cooked over a slow fire. The chicken nuggets taste good too. The proprietress is very nice, and this restaurant does not charge taxes.

几个熟食做的颇有水准，一间现在非常火的餐厅看门口排队的人就知道了，老板娘非常客气不时的和熟客打招呼

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Jr Hotel Clement Takamatsu

Takamatsu Tokyu Rei Hotel

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Rihga Hotel Zest Takamatsu

Ritsurin Garden

Takamatsu Castle Park

Ogijima

Mt. Yashima

This chicken leg shop is very famous. It sells charcoal grilled chicken legs, but you need to queue up to eat. Fortunately, everyone eats one chicken leg, so it is very fast. It usually takes fifteen minutes to get your turn.

Shikakuya Gyoza Main Store

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